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Simple Artichoke Dip

artichoke dip
  • Serves: 8
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Heat oven to 375° F.
  2. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese.
  3. Add artichoke hearts and mix thoroughly.
  4. Turn into a baking dish and bake until hot and bubbly.

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