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Artichoke Dip With Roasted Red Peppers

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Combine all ingredients; spread in a pie plate or shallow 1-quart baking dish. Bake at 350° F for 30 minutes.
  2. Serve cold or heat in the oven for about 10 minutes at 350° F. Do not reheat in the microwave or dip might separate.
  3. Servings: 3 cups
    Submitted by: Recipe Group Member

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