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Artichoke Heart Dip

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  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Cut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375° F for 20 to 30 minutes.
  2. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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