- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Put the artichoke bottoms in the container of a blender and blend them with the heavy cream, or enough to make a puree. Add salt and pepper to taste. Pile the puree in a dome shape in a serving dish. Smooth the sides decoratively with a knife or spatula, and sprinkle the puree with chopped pistachio nuts.
Submitted by: Recipe Group Member
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