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Artichoke - Spinach Dip

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

  • powder

Directions:

  1. Boil artichoke and spinach for 10 minutes.
  2. Drain. Heat cream cheese in microwave for 1 minute.
  3. Add spinach and artichoke, stir well.
  4. Add Parmesan, pepper, salt and garlic powder. Serve hot with crackers, tortilla chips or toast.
  5. Servings: 4
    Source:
    Submitted by: Recipe Group Member
    Date:

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