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Artichoke Water Chestnuts & Spinach Dip

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Mix mayonnaise, parmesan cheese, spinach, water chestnuts, artichokes, garlic and salt.
  2. Place in a greased baking dish. Sprinkle paprika on top.
  3. Bake 350° F for 45 to 60 minutes.
  4. Serve with tortilla chips or toasted pita bread.
  5. Servings: 4
    Source:
    Submitted by: Recipe Group Member
    Date:

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