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Baked Spinach Artichoke Dip

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Preheat oven to 375° F. Combine spinach, artichoke hearts, 1/2 cup parmesan cheese, pepper, and lemon juice. Mix well. Pour into a 1 quart baking dish. Top with 1/4 cup parmesan cheese. Bake 15 min. or until hot and bubbly. Fill bread bowl with dip and surround with scooped out bread and rye bread.
  2. Servings: 4
    Submitted by: Recipe Group Member

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