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Blue Cheese Artichoke Dip

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Place cheeses, sour cream and garlic together in a skillet or casserole dish and melt them, stirring to combine. (If you do this in the microwave, use medium or low power and stop to stir every couple of minutes.) Stir in artichokes and spinach and reheat until dip is hot but not bubbly.
  2. Serve with crackers.
  3. Servings: 4
    Source:
    Submitted by: Recipe Group Member
    Date:

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