- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Thaw and drain spinach; press between layers of paper towels. Drain and chop artichoke hearts.
- Combine spinach, artichoke hearts, garlic, mayonnaise, cream cheese, lemon juice and Parmesan cheese, stirring well. Spoon into a lightly greased 11 x 7-inch baking dish; sprinkle with bread crumbs. Bake at 375° F for 25 minutes.
- Serve with crackers or breadsticks.
Servings: 6 to 8
Source: Southern Living
Submitted by: Recipe Group Member
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