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Florentine Artichoke Dip

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Thaw and drain spinach; press between layers of paper towels. Drain and chop artichoke hearts.
  2. Combine spinach, artichoke hearts, garlic, mayonnaise, cream cheese, lemon juice and Parmesan cheese, stirring well. Spoon into a lightly greased 11 x 7-inch baking dish; sprinkle with bread crumbs. Bake at 375° F for 25 minutes.
  3. Serve with crackers or breadsticks.
  4. Servings: 6 to 8
    Source: Southern Living
    Submitted by: Recipe Group Member

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