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Hot and Spicy Artichoke Dip

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Heat oven to 350° F.
  2. Mix mayonnaise, cheese, artichoke hearts, chopped green chillies, and garlicup Spoon into 9 inch pie plate.
  3. Bake 20 to 25 minutes or until lightly browned.
  4. Sprinkle onion and tomatoes.
  5. Serve with tortilla chips, crackers or pita bread wedges.
  6. Servings: 2 1/2 cups
    Source:
    Submitted by: Recipe Group Member
    Date:

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