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Hot Artichoke Dip #3

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Cut artichoke hearts into small pieces. In a bowl, combine artichoke, mayonnaise, monterey cheese, parmesan cheese, and green chilies. Mix well. Pour into a 9" round glass pie pan. Bake at 350° F for 30 minutes or until bubbly. Serve hot with your favorite crackers.
  2. Servings: 4
    Source:
    Submitted by: Recipe Group Member
    Date:

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