- Serves: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Cut artichoke hearts into small pieces. In a bowl, combine artichoke, mayonnaise, monterey cheese, parmesan cheese, and green chilies. Mix well. Pour into a 9" round glass pie pan. Bake at 350° F for 30 minutes or until bubbly. Serve hot with your favorite crackers.
Submitted by: Recipe Group Member
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