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Pecan-Crusted Spinach Artichoke Dip

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

  • Creamed Spinach, defrosted

Directions:

  1. Preheat oven to 400° F.
  2. Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper. Place in 2-quart baking dish. Combine stuffing and pecans in small bowl; sprinkle over dip.
  3. Bake for 20 to 25 minutes or until hot and lightly browned on top.
  4. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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