- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Drain artichoke hearts into a small bowl and reserve half the juice; discard the rest. Chop artichoke hearts and mix in a medium bowl with the reserved juice, sour cream, Parmesan cheese, scallion, white wine, lemon juice and white pepper. Stir well.
- When ready to serve, spoon the dip into the hollowed bread bowl and heat for about 15 minutes in a 200 degree F oven until warm. Garnish with vegetables and serve.
Servings: 4 cups
Submitted by: Recipe Group Member
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