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Puffy Muffin Artichoke Dip

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Combine all of the ingredients except the Swiss cheese and mix well with a spoon. Let the dip sit in the refrigerator overnight.
  2. The next day, place the dip in a greased casserole dish and sprinkle the top with Swiss cheese. Bake in a preheated 350° F oven for 30 minutes or until bubbly. If you choose to heat the dip in the microwave, cover with plastic wrap.
  3. Servings: 12
    Submitted by: Recipe Group Member

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