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Shrimp And Artichoke Dip

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Mix sour cream, cream cheese, mayonnaise, Parmesan and cheddar cheeses, onion and soup mix in a medium bowl with mixer until blended. Stir in shrimp and artichokes and transfer mixture to a shallow baking dish.
  2. Bake at 400° F for 20 minutes, or until light brown on top.
  3. Servings: 4
    Submitted by: Recipe Group Member

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