- Serves: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Preheat broiler. Prepare artichoke hearts according to package directions.
- Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Submitted by: Recipe Group Member
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