- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Preheat over to 350° F.
- Mix artichoke hearts, sour cream, mayo, goat cheese and fresh parmesan cheese in small baking dish.
- Sprinkle red pepper and parmesan cheese over top.
- Bake until heated through - about 30 minutes. Good served with sourdough bread, pumpernickel bread or crackers.
Submitted by: Recipe Group Member
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