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Warm Artichoke Dip

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Preheat oven to 375° F.
  2. In food processor finely chop the artichoke hearts.
  3. Combine with the remaining ingredients except the bread crumbs.
  4. Pulse until chopped and mixed. Spoon the mixture into a coated 1 quart casserole.
  5. Top with the bread crumbs. Bake until golden and bubbly, for about 20 minutes.
  6. Serve with pita crisps.
  7. Servings: 10
    Submitted by: Recipe Group Member

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