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Barbecued Beef

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. In a large bowl, combine all ingredients. Place chuck roast in a slow cooker. Pour mixture over roast. Cover and cook on low for 8 to 10 hours. Remove roast from slow cooker, shred with a fork, and return to slow cooker. Stir meat to evenly coat with sauce.
  2. Servings:
    Submitted by: Recipe Group Member

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