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Baked Beans with Rice

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • black pepper
  • cooked brown rice


  1. Simmer onions a few minutes.
  2. Add tomatoes and cube of bouillon. Simmer till thickened a bit (about five minutes)
  3. Make the broth tasty with black pepper.
  4. Add the brown beans, the selley leaves and the whole hot pepper. Add enough cooking water.
  5. Simmer till the liquid is thickened (about another ten minutes).
  6. Make to taste with the nutmeg (and more pepper).
  7. Serve the rice covered with the beans, the finely cut hot pepper.
  8. Servings:
    Source: Boxel, African-Surinamese kitchen
    Submitted by: Recipe Group Member
    Date: 31 May 1998

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