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Baked Beans #6

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  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • a little stock for frying

Directions:

  1. Soak the beans overnight, or pour boiling water over them an hour before using. Boil the beans until nearly tender, or cook under pressure for 6 minutes. Peel and chop the vegetables and fry them gently in the stock until they are giving up their own juices.
  2. Cool, remove from the pan and liquidize this mixture. Place the beans in a dish and pour over the liquidized vegetables, tomato purée, paprika and seasnings. If the beans are not just covered by the liquid, add a little more stock or water from the beans. Cover the dish and cook at 250F or gas mark 1 for an hour or so, or until the beans are fully tender.
  3. These are fantastic served with a baked potato.
  4. Servings:
    Source: Andy & Shell
    Submitted by: Recipe Group Member
    Date: Dec 5, 1998

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