- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Cook the beans in unsalted water for 1 hour. Drain and reserve the liquid. Use a heavy casserole with a lid and place the onions at the bottom.
- Cover with the beans. Mix the sugar, molasses, mustard, salt and a good amount of black pepper with 1 cup - 250ml) of the bean liquid.
- Pour over the beans, stir gently and cover the casserole. Bake for at least 3 hours at 250° F adding more liquid if too dry. If the dish is too liquid, remove the lid for the last 30 minutes of cooking.
Source: Margaret Baechler, adapted from "Bean Feast", by Valerie Turvey
Submitted by: Recipe Group Member
Date: Oct 26, 1995
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