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Honey Baked Beans

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Soak beans for at least 4-5 hours. Preheat oven to 300° F. Drain beans, cover with fresh water, and bring to a boil for 5 minutes, drain again.
  2. Mix together the molasses, brown sugar, honey, mustard, cayenne, and tamari in a bowl. Add the beans, onions, garlic, and pepper, mix well.
  3. Place in a baking dish and add water to cover the beans. Cover and bake 6-8 hours, or until beans are soft. Check periodically and add more water if needed.
  4. Servings:
    Source: Chad Tackett
    Submitted by: Recipe Group Member
    Date: May 4, 1997

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