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Beans & Rice #2

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Thinly sliced green onions, including tops
  • Salt

Directions:

  1. Sort beans for debris. Rinse beans and put in a 4- to 5-quart pan; cover with water. Bring to a boil on high heat.
  2. Remove from heat, cover,and let stand 1 hour or up to 1 day drain. To beans, add 2 cups water, garlic, Italian seasoning, chilies, and chopped onion. Bring to a boil over high heat; cover and simmer until beans are tender to bite, about 1 1/2 hours. Stir occasionally.
  3. After 1 hour, mix jam into beans. If cooked beans are soupier than you like, boil uncovered, stirring often, until they reach the consistency you want. Pour beans onto 1 side of a rimmed platter; mound rice opposite and sprinkle both with sliced green onions.
  4. Add salt to taste.
  5. Servings: 5
    Source: Nanette Blanchard
    Submitted by: Recipe Group Member
    Date: Mar 22, 1994

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