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Kidney Beans, Rice and Acorn Squash

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Heat up kidney beans then mash beans with their liquid. Mix spices and tomato with sautéed onion, heat 2 minutes. Mix rice with mashed beans, add onion/tomato mix, simmer 2 minutes, add acorn squash.
  2. This has a pretty robust look to it, tastes sweet, spicey and a bit sour due to the tomato. Capers may be added - (1 tbs/cup) for a green juicy note. The tomato may be wrong for this dish since the contrast is great, YMMV.
  3. Servings: 2
    Source:
    Submitted by: Recipe Group Member
    Date: Sep 12, 1993

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