- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Heat up kidney beans then mash beans with their liquid. Mix spices and tomato with sautéed onion, heat 2 minutes. Mix rice with mashed beans, add onion/tomato mix, simmer 2 minutes, add acorn squash.
- This has a pretty robust look to it, tastes sweet, spicey and a bit sour due to the tomato. Capers may be added - (1 tbs/cup) for a green juicy note. The tomato may be wrong for this dish since the contrast is great, YMMV.
Submitted by: Recipe Group Member
Date: Sep 12, 1993
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