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Kidney Beans, Rice and Acorn Squash

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Heat up kidney beans then mash beans with their liquid. Mix spices and tomato with sautéed onion, heat 2 minutes. Mix rice with mashed beans, add onion/tomato mix, simmer 2 minutes, add acorn squash.
  2. This has a pretty robust look to it, tastes sweet, spicey and a bit sour due to the tomato. Capers may be added - (1 tbs/cup) for a green juicy note. The tomato may be wrong for this dish since the contrast is great, YMMV.
  3. Servings: 2
    Submitted by: Recipe Group Member
    Date: Sep 12, 1993

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