- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Cook rice as usual, but add extra water so that the rice is still somewhat soupy when it is finished.
- Add beans, garlic, salt, pepper and herbs to rice and heat through.
- Serve hot rice mixture over bed of watercress and garnish with chopped cilantro
Source: Nancy Lehrer
Submitted by: Recipe Group Member
Date: Feb 7, 1994
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