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Wilted Watercress with Rice and Beans

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Bunch or two of watercress (I suppose you could also use spinach)


  1. Cook rice as usual, but add extra water so that the rice is still somewhat soupy when it is finished.
  2. Add beans, garlic, salt, pepper and herbs to rice and heat through.
  3. Serve hot rice mixture over bed of watercress and garnish with chopped cilantro
  4. Servings:
    Source: Nancy Lehrer
    Submitted by: Recipe Group Member
    Date: Feb 7, 1994

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