This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Season a nice quality, cubed beef with salt and pepper
In a skillet cook, 4 to 5 slices of bacon and cut the bacon into pieces.
To the slow cooker add the meat mixture the bacon pieces, thyme, marjoram, mushrooms, red wine and beef broth.
Next add tomato paste. Season with salt and pepper. Stir everything together and then cover.
This stew can cook for between 4 and 8 hours depending on your schedule.
Towards the end of the cooking process Blend flour with beef stock from the pot to make a sluree. Then add it to the stew to thicken the sauce while the cooking finishes.
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