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Beef Bourguignonne

bourguignon 1
  • Serves: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. In a skillet cook and stir sliced onions and sliced mushrooms in hot shortening until the onions are tender; remove and set aside.
  2. In the skillet mix flour and beef broth. Heat to boiling, stirring constantly. Boil for 1 minute. Stir in red wine. Cover and simmer until the meat is tender, about 1 1/2 to 2 hours.
  3. The liquid should always just cover the meat; if necessary, add water. Stir in the onions and mushrooms; cook uncovered for 15 minutes.

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