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Beef Burgundy

  • Serves: 8
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Add oil to a heated heavy skillet and sauté round steak, stirring constantly, until browned, about 10 minutes. Remove beef and set aside.
  2. To the same skillet, add onions and mushrooms; sauté until onions are fragrant and translucent, 5 to 7 minutes.
  3. Remove and set aside. Return beef to skillet; sprinkle with flour, salt, and pepper. Stir in red wine and beef broth; bring to a boil.
  4. Cover, reduce the heat, and simmer for 1 hour and 15 minutes, or until tender. Add the onion/mushroom mixture and cook until heated thoroughly, another 5 minutes.

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