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Beef Burgundy With Carrots

  • Serves: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Cut beef into small pieces. Combine soup, soup mix, Burgundy wine and carrots in a casserole.
  2. Cover and bake at 325° F for 2 1/2 hours. Serve over rice.

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