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Microwave Bourguignonne

  • Serves: 8
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Toss steak with flour to coat; set aside.
  2. In a microwave-safe dish, combine whole tomatoes, bay leaf, soup mix and red wine. Microwave on HIGH for 7 minutes.
  3. Add steak and carrots. Heat, covered, on LOW for 1 hour. Add mushrooms and heat, covered, on LOW for an additional 30 minutes.
  4. Meanwhile, cook noodles according to package directions; drain, cover and keep warm.
  5. Remove bay leaf; serve over cooked noodles.

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