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Oven-Baked Bourguignonne

  • Serves: 8
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Preheat oven to 325° F.
  2. In a Dutch oven or deep baking dish, toss steak with flour. Bake, uncovered, for 20 minutes.
  3. Add carrots, tomatoes, wine, soup mix and bay leaf.
  4. Bake, covered with ovenproof lid or aluminum foil, for 1 1/2 hours, or until beef is tender.
  5. Add mushrooms and bake, covered, for an additional 10 minutes. Remove bay leaf.
  6. Serve beef over noodles.

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