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Simple Beef Burgundy Over Pastry Shells

  • Serves: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Prepare pastry shells according to package directions.
  2. Remove beef pot roast from package; transfer gravy to Dutch oven. Add remaining ingredients; bring to a boil. Reduce heat to medium-low; cook 7 to 8 minutes or until vegetables are tender, stirring occasionally.
  3. Cut pot roast into 1-inch pieces. Add to stew; heat through. Serve over pastry shells.

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