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Beef Stroganoff

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Sprinkle meat with pepper and set aside for 15 minutes.
  2. Cook onion and garlic in butter until brown and tender.
  3. Remove onion and garlic - save for later.
  4. Coat strips of meat with flour. Brown in butter-add more butter as needed.
  5. Wine mixed with water and ketchup is added to meat. Then cooked onions and garlic are added to meat.
  6. A little more water or wine may be added if gravy is too thick. Simmer 1-2 hours. Salt to taste.
  7. Serve with rice and sour cream. Do Not Boil Wine, just simmer. (For extra special occasion, sirloin may be substituted for round steak.)
  8. Servings: 4
    Submitted by: Recipe Group Member

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