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Beef Stroganoff

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • 1 Tbsp all-purpose flour
  • 3/4 cup water
  • 1 Tbsp sliced green onion for garnish

Directions:

  1. Heat vegetable oil in large skillet over medium-high heat; add beef. Cook, stirring occasionally, for 4 to 5 minutes or until no longer pink. Remove from skillet; keep warm.
  2. Cook mushrooms and onion, stirring occasionally, for 2 minutes or until tender. Stir in flour and pepper. Gradually add water and bouillon; stir until bouillon is dissolved. Bring to a boil; reduce heat to low; Cook, stirring constantly, for 2 minutes. Return beef to skillet and heat through; stir in sour cream. Serve over rice or noodles; garnish with green onion.
  3. Servings: 4
    Source:
    Submitted by: Recipe Group Member
    Date:

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