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Microwave Beef Stroganoff on Rice

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Combine water and rice, cover, and microwave on HIGH for 10 minutes. Continue cooking during meat preparation or until liquid is absorbed and rice is tender.
  2. In a microwave-safe bowl, combine meat with oil and toss to evenly coat. Cover and microwave on HIGH for 5 minutes.
  3. Remove meat from bowl and set aside. Add mushrooms and onion. Cover and microwave until mushrooms are tender, about 5 minutes.
  4. Combine water and flour; stir into mushroom mixture. Sprinkle with dry mustard, salt and pepper. Microwave, uncovered, to boiling, about 30 seconds; then microwave until thick, about 1 minute.
  5. Stir in meat, then sour cream. Microwave, uncovered, until hot, about 1 minute. Serve over rice.
  6. Servings: 4
    Submitted by: Recipe Group Member

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