- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- In a large, heavy skillet, melt butter over medium-high heat. Add celery, onion and mushrooms and sauté until tender.
- Stir in flour and soy sauce. Add beef broth and cook, stirring, until thickened. Stir in sour cream. Add roast beef and heat thoroughly. Serve over warm noodles.
Submitted by: Recipe Group Member
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