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Round Steak Stroganoff

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Cooked noodles for accompaniment


  1. Trim and slice round steak into thin strips.
  2. In a large skillet melt 2 Tbsp butter. sauté chopped onions until soft then add the round steak,brown for about 5 minutes, remove and keep warm.
  3. Add 1 Tbsp butter and sauté sliced mushrooms to skillet. Stir in tomato paste, 2 Tbsp water, and basil. Return the meat mixture to the skillet and simmer 5 minutes.
  4. In a separate small saucepan, mix cornstarch with yogurt and cook over medium heat until thickened. Add to the meat mixture and heat through. Thin with 1/4 cup water, if needed. Serve over the cooked noodles.
  5. Servings: 4
    Submitted by: Recipe Group Member

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