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Beef Tenderloin with Cream Horseradish Sauce

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • 1 carrot, thinly sliced
  • Cream Horseradish Sauce (recipe follows)

Cream Horseradish Sauce Ingredients:

  • 1 Tbsp olive oil image placeholder

Preheat oven to 500° F.

  • Sauté tenderloin and vegetables in 2 Tbsp butter for 2 minutes.
  • Place tenderloin in a shallow roasting pan. Dot with 2 Tbsp butter; top with vegetables. Roast in preheated oven for 6 to 10 minutes per lbs or until meat thermometer reads five° below desired doneness.
  • Allow tenderloin to sit several minutes before slicing. Serve with cream horseradish sauce.

    Sauce Preparation:

    In large skillet fry bacon until crisp; remove bacon; drain on paper towels and crumble; set aside.

  • Drain all but 3 Tbsp fat from skillet. sauté garlic and mushrooms in fat until mushrooms have released their liquid and softened, about 15 minutes.
  • Stir in sour cream, horseradish, onion, and thyme; heat but do not boil. Remove from heat and stir in the crumbled bacon, any pan juices from tenderloin, and parsley. Serve with the tenderloin.
  • Servings: 4
    Submitted by: Recipe Group Member

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