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Beef Tenderloin with Mushroom Stuffing

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Preheat oven to 350° F.
  2. Melt butter in a saucepan over medium heat. Add onion, celery and mushrooms and sauté for 10 minutes or until tender; let cool.
  3. Combine bread crumbs, salt and pepper in a bowl. Stir in the vegetable mixture; toss gently.
  4. Slice roast three-quarters of the way through to form a pocket. Spoon stuffing into the pocket and secure with toothpicks. Place in a roasting pan. Arrange strips of bacon diagonally on top.
  5. Roast 1 hour, or until cooked to your preference. Serve hot.
  6. Servings: 8
    Submitted by: Recipe Group Member

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