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Braised Beef with Bacon and Mushrooms

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Sprinkle steak with salt and pepper; set aside.
  2. Combine onions, garlic, thyme, oil, parsley, lemon peel and bay leaf. Pour over meat; turn meat to coat thoroughly. Marinate for 2 hours in refrigerator.
  3. Remove meat from marinade; strain liquid and set aside. Brown bacon in a skillet over medium heat; add strained marinade solids.
  4. Toss meat with flour; add to bacon mixture. Stir in marinade juices and bring to a boil. Lower heat, cover and simmer for 1 1/2 to 1 3/4 hours, or until meat is tender. Add sliced mushrooms during the last 10 minutes of cooking.
  5. Serve over prepared noodles.
  6. Servings: 6 to 8
    Submitted by: Recipe Group Member

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