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Mediterranean Braised Beef

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Heat oven to 325° F.
  2. Lightly coat beef pot roast with flour. Heat oil in Dutch oven over medium heat until hot. Brown pot roast; remove.
  3. Add 1 1/2 cups water and vinegar to Dutch oven; cook and stir until brown bits attached to pan are dissolved. Return pot roast. Add onions, shallots, dates, salt and pepper; bring to a boil. Cover tightly and cook in 325° F oven 2 to 2 1/2 hours or until pot roast is fork-tender. Remove pot roast; keep warm.
  4. Cook liquid and vegetables over medium-high heat to desired consistency. Carve pot roast. Serve with sauce.
  5. Servings: 6 to 8
    Source:
    Submitted by: Recipe Group Member
    Date:

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