- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Whisk together green onion with sherry, garlic, ginger, sugar, salt and pepper in small bowl; set aside.
- Heat peanut oil in heavy skillet over medium-high heat; brown steak quickly on all sides. Add the sherry mixture and cook, stirring, for about 3 minutes. Add chicken broth and simmer, covered, for 1 1/2 to 2 hours or until meat is tender.
Servings: 6 to 8
Submitted by: Recipe Group Member
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