- Serves: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- In a large mixing bowl combine beef broth, water, Worcestershire sauce, oil, cider vinegar, dry mustard, garlic powder and hot pepper sauce.
- Build a charcoal fire in a grill at one end of the pit.
- Grill brisket slowly, basting often with the sauce, until done, 3 to 4 hours.
Submitted by: Recipe Group Member
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