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Barbecued Beef Brisket

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  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Sauce Ingredients:

  • 1/2 cup ketchup

Preparation:

Combine the first six ingredients; rub over brisket. Place in a slow cooker. In a bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce. Servings:
Source:
Submitted by: Recipe Group Member
Date:

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