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Beef Brisket

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  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

  • Onion, garlic and celery salt

Directions:

  1. Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well and poke holes in meat to help tenderize it. Marinate overnight or at least 3 hours.
  2. Make a pouch of aluminum foil. Put meat in it and add salt and pepper to taste and Worcestershire sauce. Seal pouch well and bake at 275° F for 4 to 6 hours.
  3. Open pouch and put onion soup mix and small bottle of barbecue sauce over brisket. Seal pouch again and bake 1 hour longer.
  4. Refrigerate for 1 hour before slicing across grain. After slicing, reheat in foil.
  5. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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