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Best Beef Brisket

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • 1 onion, sliced
  • 1 (12 oz.) can beer


  1. Preheat oven to 300° F (150°C).
  2. Season meat with salt and pepper and place in a 9x13-inch pan; cover with onion. In a small bowl, combine ketchup, chili sauce, sugar, garlic and beer; pour mixture over meat. Cover with foil and bake for 4 hours.
  3. Remove foil and bake uncovered for an additional 35 to 40 minutes. Remove meat from pan; let cool. Slice meat cross-grain.
  4. Make gravy. With an immersion blender or a blender, blend all liquid from the pan. Cook and stir until thick. Return sliced meat to baking dish and reheat. Serve with gravy.
  5. Servings: 6
    Submitted by: Recipe Group Member

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