- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- In a skillet, add shredded brisket and heat on medium heat; add one can of Ro-Tel and stir all together. Stir in one can of chili and stir and heat. in a small amount of oil fry the tortillas to be used as tacos.
- To serve spoon the meat mixture into the taco shell and sprinkle with the shredded cheese.
Submitted by: Recipe Group Member
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