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Cranberry Onion Brisket

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Rub onion soup mix thoroughly onto both sides of brisket. Spread cranberries making sure to saturate both sides. Cover pan; marinate overnight in refrigerator.
  2. Remove pan from refrigerator. Do not remove cover. Bake at 325° F for 3 1/2 hours; remove cover. Bake 30 minutes longer. Remove excess fluids as necessary.
  3. Servings: 4
    Submitted by: Recipe Group Member

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