- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Rub onion soup mix thoroughly onto both sides of brisket. Spread cranberries making sure to saturate both sides. Cover pan; marinate overnight in refrigerator.
- Remove pan from refrigerator. Do not remove cover. Bake at 325° F for 3 1/2 hours; remove cover. Bake 30 minutes longer. Remove excess fluids as necessary.
Submitted by: Recipe Group Member
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