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Crock Pot Brisket

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Place the beef brisket into a crock pot.
  2. In a medium bowl, mix together the chili sauce, onion soup mix and garlic powder. Pour over the brisket. Cover, and cook on LOW for 8 to 10 hours. Slice the brisket and pour some of the gravy over it. Cut against the grain and pour the gravy over the slices.
  3. Servings:
    Submitted by: Recipe Group Member

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