- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Place the beef brisket into a crock pot.
- In a medium bowl, mix together the chili sauce, onion soup mix and garlic powder. Pour over the brisket. Cover, and cook on LOW for 8 to 10 hours. Slice the brisket and pour some of the gravy over it. Cut against the grain and pour the gravy over the slices.
Submitted by: Recipe Group Member
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